Sticky baits

sticky manilla 1kg shelflife boilies

  • Manilla Shelf Life

    This all-year-round range utilises a peanut protein exclusively available to us and never before used within the bait industry. If you have ever used peanuts before, we’re sure you’ll be aware of just how addictive carp find them, however due to the high fat content it has previously only been possible to use them in small quantities – not any more! This revolutionary ingredient has been partially defatted leaving an end product that carp not only find irresistible but also ticks all the right nutritional boxes. As with all of our baits, the secret to Manilla lies within more than one ingredient, so the rest of the mix is made up of a complex combination of blended milk proteins and bird foods with an exceptional track record.

    The instant attraction, and the namesake of the range, comes from a completely natural, pure Madagascan vanilla extract that will not only result in quicker bites but also make you want to eat the whole bag yourself! Like all of our shelf life baits, this is as close to their freezer bait counterpart as possible. There is only one difference between the two mixes, this being the inclusion of a natural preservative to prolong the shelf life of the bait. Far from being detrimental this makes the bait suitable for a wider customer base. Anyone already using Manilla Freezer Bait knows it’s worth keeping a kilo or two of Shelf Life in the car. Available in 12mm, 16mm and 20mm in 1kg bags or 5kg bags.

  • UK Shipping & Returns

    Small items under 2kg

    Shipped by Royal Mail on either a signed-for service or Royal Mail standard service. Orders over a certain value will only be shipped on the signed-for service.

    • 1st Class - £3.55
    • 2nd Class - £2.99
    • 1st Class Signed - £4.55
    • 2nd Class Signed - £3.99

    For Shipping Overseas. After completing your purchase please contact us for a shipping quotation we will dispatch within 24 hours of shipping payment.

    Full details are available by clicking here.